Page 19 - BACGG CNY Flipbook V2 03032021

This Recipe page 4 of 7
Use finely ground meat or chop meat
using a cleaver.

Put meat into a mixing bowl.

Add the vegetable liquid to the ground
meat.

Use a fork or chopsticks to mix meat in
one direction continuously for about 10
minutes until the meat becomes very
sticky.

Finely chop and mince green onions and
ginger and add to meat. EXCEPTION:
When using Chives, do NOT add minced
green onions and ginger to meat.

For chopped parboiled vegetables, add
one tablespoonful of salt.

Add 1 tablespoonful of sesame seed oil.

If you have reduced the salt in the
vegetable, you can add 1 tablespoonful
of soy sauce to the meat mixture now.

Optional: if the filling is too loose, place
bowl into the refrigerator to chill for one
hour.

Now the filling is ready to be used.