Page 22 - BACGG CNY Flipbook V2 03032021

This Recipe page 7 of 7

~~ Cooking the Dumplings ~~

Bring a large pot of water to boil.
Put 20-30 dumplings in boiling water; do
not over crowd dumplings so they will
not stick together.

Stir immediately to insure the dumplings
do not stick to the bottom of the pot.
Cover.

When water boils, add one cup of cold
water, and bring to boil again.

Repeat once more.

Before putting leftover dumplings away,
separate them first. Otherwise they will
be stuck together.