Page 20 - BACGG CNY Flipbook V2 03032021
P. 20
This Recipe page 5 of 7
Making the wrapper:
Take the dough from the bowl and knead Take a portion of the dough and roll it
into a large loaf out into a long rope about 1” diameter.
Cut long dough into 1“ small pieces.
Sprinkle pieces of dough with flour and
flatten each piece.
Use one hand to turn dough piece while
the other hand uses a slender rolling pin
to roll edges of dough piece till the piece
is about a 3” diameter circle. The center
of wrapper is slightly thicker than the
edge.
