Page 18 - BACGG CNY Flipbook V2 03032021
P. 18
This Recipe page 3 of 7
Cover dough in bowl with a wet towel and
let it sit for 30 to 60 minutes.
Make the filling:
For zucchini squash or round cabbage,
shred the vegetables with a shredder or a
food processor. For chives, chop finely.
Sprinkle 1-2 Tbs. salt over the vegetables
to draw out the moisture from vegetable.
For parboiled vegetables, chop finely.
Squeeze vegetables to remove the liquid.
Save this liquid to add to meat.
