Page 30 - BACGG CNY Flipbook V2 03032021

Bok Gee Gai (Boiled Chicken)

1 whole chicken, including all parts (head, legs, butt)
2 tsp. salt
White Pepper
Black Pepper
4 quarts of water, or enough liquid to cover the chicken

Wash and drain dry the chicken. Salt inside and outside. Bring the water to a
boil, add the chicken and cover. Bring it to a boil again, then turn off fire and
replace cover of pot securely. Leave in pot for approximately 30 minutes.
Remove chicken and drain.

Serve chicken with finely chopped garlic, green onions, salt ginger and oil relish.

Recipe shared by Gail Chong Megdadi