Page 28 - BACGG CNY Flipbook V2 03032021

Ho See Soong (Lettuce Wrap Filling)

Ho See (6 medium size dried oysters cleaned, dried, drained and sliced)
BBQ Pork (Chai Siu)
Celery
Bamboo Shoots
Water Chestnuts
Chinese Black Mushrooms
Soy Sauce
Oyster Sauce
Lettuce wrap – enough for filling

Equal amounts of BBQ Pork, Celery, Bamboo Shoots, Water Chestnuts and
Chinese Black Mushrooms (diced)

Heat 4 tablespoons of oil in pot or skillet. Add 1 teaspoon of salt. Add BBQ pork,
stir fry and add a little soy sauce. Lower fire and add diced oysters, stir fry a few
times. Add remaining ingredients and about 2 or more tablespoons of oyster
sauce. Taste to see if proper amount of seasoning. Cover and cook for about 5
minutes.

Serve with rice or add a tablespoon of into a piece of lettuce, roll and eat.
Iceberg lettuce can be a bit large and might need to be torn in half or trimmed.
Butter lettuce makes the perfect cup size and no trimming needed.

Recipe shared by Gail Chong Megdadi