Page 34 - BACGG CNY Flipbook V2 03032021

Louie’s of Grant Avenue – Recipes

Tender Greens with Steak Cubes

2 lbs Sirloin of beef, cubed (or FLANK STEAK)
1 oz fresh ginger, chopped finely
1 oz garlic chopped finely – 2 or 3 cloves
1 tsp. green onions, chopped fine (about ½ a small green onion)
½ oz Chinese parsley, chopped finely
1 tsp soy sauce
1 tsp white wine
Peanut Oil
1 lb Chinese greens (washed and drained)
Salt and Pepper
A sprinkle of flour (about 1 tsp.)

Marinate the beef cubes with the ginger, garlic, green onions, parsley, soy and white wine a
minimum of 2 hours or more. (I suggest to marinate overnight). Heat the peanut oil in a wok or
heavy skillet, and toss cook the greens lightly. Add salt and pepper. Remove to a warm serving
platter. Toss the marinated meat with a sprinkling of flour and salt. Stir-fry the beef till beef is
done to your preference degree of how well done you like. Scoop beef over the bed of greens
and serve at once.

Recipe shared by Gail Chong Megdadi