Page 57 - BACGG CNY Flipbook V2 03032021

This recipe page 2 of 2

Cover pot with lid and bring to a boil. Turn down heat to Medium and simmer for
½ hour. (30 minutes)

After simmering for 30 minutes, turn off the heat.

Do not open lid, leave pot covered. Leave chicken in
the pot of hot water for one hour.

Remove chicken and let
cool for about 15 minutes
before cutting up.

Cut up chicken and
display on plate to
appear like a whole
chicken

Recipe shared by Ron Choy