Page 65 - BACGG CNY Flipbook V2 03032021

BACGG Cookbook Index Index Page 1 of 2

Recipes with a Video Demo - with video links
1. JAI -May's Way Chinese New Year Jai Made Easy,
https://youtu.be/TjYTTeJ7UYk
a. See Ron Chan’s learning's from preparing his Mom’s
recipe.
2. Shanghai Dumpling - https://youtu.be/QUeKbMq0kgA
3. Bok Chit Gai Poached Chicken Recipe -
https://youtu.be/G1wjgDGVVBo
4. Steamed Whole Fish - https://youtu.be/ix3u0ws0Hk0
5. Nien Gao Recipe - https://youtu.be/IAewba2ZAbM

Recipes Shared by BACGG Members and Friends

 Homemade Dumplings.v2 (Poultry, Pork, Seafood, Mix)
 Foo Jook Tong with Fat Choy (Pork)
 Winter Melon and Bot Bow Tong (Pork)

 Chinese Chicken Salad (Poultry)
 Jai - Chinese Vegetarian Dish (Vegetarian if you remove
oysters)
 Ho See Soong – (Seafood or Vegetarian if you substitute firm
tofu)
 Chicken in Paper-Foil Wrap (Gew Bow Gai) (Poultry)
 Jai - Chinese Vegetarian Dish (Vegetarian if you remove dry
oysters)
 Bok Gee Gai (Poultry)
 May Young’s Ginger Onion Sauce (Vegetarian)
 Plum Sauce Chicken (Poultry)

 Yan Chow Fried Rice (Pork)
 Tender Greens with Steak Cubes.docx (Beef)
 Steamed Ground Pork Hash with Salted Duck Eggs (Pork)
 Steamed Fish – Whole Fish (Seafood)
 Five Willow Rock Cod with Sweet in Sour Sauce (Seafood)
 Fat Tai Recipe - Blossom Cupcakes (Dessert)
 Nian Gao (Dessert)

 Mrs. Chan's Ngow Sing - Cow tails (Treat)
 Auntie Peggy’s Gok Jai Cookies (Treat)
 Stir Fry Arrowroot Bulb (See Qu) (Pork)