Page 49 - BACGG CNY Flipbook V2 03032021

This recipe page 2 of 2
Legend:

* item is dried, so need to soak in water and then rinse when rehydrated.
+ item can be found in the refrigerated section of an Asian food market.
^ item can be cut into bite-size pieces.

Notes: I do not have measurements or quantities. I learned how to make this
recipe by watching my Mom prepare this dish. Also we often have leftover
uncooked ingredients and save them for future recipes. Follow package
directions to safely store all unused ingredients in airtight containers.

Cooking Sequence:
Cook together the ingredients as clustered 1-5 above; distinctive by length of
time to tenderize.
Add oyster sauce, fermented bean cake, sugar and salt to personal taste.
Lastly, add black sea moss.
Cover pan/pot and simmer 2-3 minutes to let flavors blend into ingredients and
sea moss to warm up.
Jennie R. Ng Hee's (Fresno, CA) Jai recipe. Submitted by daughter, Brenda
Hee Wong in honor of Jennie’s deep sense of heritage and culture.